Costillas de Res

Fall-off-the-bone tender beef short ribs with a deeply caramelized BBQ bark. The secret? A two-phase cooking method — first wrapped in foil at 360°F for tender steam cooking, then unwrapped at 400°F for that irresistible smoky crust. Total time is 45 minutes but the result rivals 6-hour smoked ribs. Our community rates this 4.9 stars. Pairs perfectly with coleslaw, cornbread, and baked beans.

• 1.4kg costillas
• 2 cdas azúcar morena
• 1 cda pimentón ahumado
• 1 cda ajo en polvo
• Sal y pimienta

1. Mix dry rub.
2. Coat ribs. Marinate 2h.
3. Wrap in foil, 360°F 30 min.
4. Unwrap, brush BBQ sauce.
5. 15 min uncovered.