Albóndigas Calabresas en Airfryer

Spicy Italian-style meatballs made with calabrese sausage. Crispy exterior with a juicy, seasoned interior. Perfect appetizer or pasta topping.

• 1 lb calabrese sausage (casing removed)
• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp parsley chopped
• 1 tsp red pepper flakes
• Parmesan cheese

1. Remove sausage from casing, mix with ground beef.
2. Add breadcrumbs, egg, parsley, and pepper flakes.
3. Form into 1.5-inch meatballs (about 18-20).
4. Place in air fryer basket with space between.
5. Cook at 375°F for 12-15 minutes, shaking once.
6. Sprinkle with parmesan.
7. Serve with marinara sauce.