Suflé de Queso en Airfryer

Light, airy cheese soufflé that actually works in the air fryer. Rises beautifully with a golden top and creamy center. Impressive yet achievable.

• 3 eggs separated
• 1 cup gruyère cheese grated
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• Pinch of nutmeg
• Salt and pepper

1. Make roux: melt butter, add flour, stir 1 minute.
2. Gradually add milk, stir until thick.
3. Remove from heat, stir in cheese until melted.
4. Beat egg yolks into cheese sauce.
5. Whip egg whites to stiff peaks.
6. Gently fold whites into cheese mixture in 3 additions.
7. Pour into buttered ramekins (3/4 full).
8. Cook at 350°F for 18-20 minutes. DO NOT OPEN during cooking!