Air Fryer Corn on the Cob

Sweet, charred corn on the cob in 10 minutes — no boiling water needed. The air fryer creates beautiful char marks and intensifies the corn's natural sweetness. Slather with butter, sprinkle with seasoning, and you have the perfect summer side dish year-round. This easy recipe takes just 10 minutes at 400°F and serves 4. At only 90 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep.

• 4 ears corn husked
• 2 tbsp butter melted
• Salt and pepper
• Optional toppings: chili powder, lime, cotija cheese, parsley

1. Remove husks and silk from corn.
2. Brush with melted butter on all sides.
3. Season with salt and pepper.
4. Place in air fryer basket (may need to break in half for small baskets).
5. Cook at 400°F for 10 minutes, turning halfway.
6. Corn should have light char spots.
7. Brush with more butter.
8. Add toppings: classic (butter+salt), Mexican (mayo+cotija+chili+lime), or herb (parsley+garlic butter).