Panceta Crujiente

The crunchiest, most satisfying pork belly you will ever make — all in the air fryer. Score the skin, pat it bone dry, and let the rapid hot air work its magic for 25 minutes. The result? Shatteringly crispy crackling skin with melt-in-your-mouth tender meat underneath. This recipe has earned over 100K votes from our community and is our most popular recipe of all time. Perfect with Asian slaw, rice, or Brazilian-style with farofa.

• 1.4kg panceta
• 2 cdas sal
• 1 cda cinco especias
• 1 cda pimienta blanca
• 2 cdas vinagre

1. Score skin in grid pattern.
2. Pat dry, rub vinegar.
3. Season meat side.
4. Cook at 380°F for 25 min.
5. 400°F last 5 min for crackle.