Tostadas Francesas
Crispy cinnamon sticks for dipping.
- 4 rebanadas pan
- 2 huevos
- 1/4 taza leche
- 1 cda canela
- Miel
- Cut into sticks.
- Whisk egg, milk, cinnamon.
- Dip sticks.
- 375Β°F 8 min, flip once.
- Serve with syrup.

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