Air Fryer Greek Yogurt Marinated Salmon

Tangy yogurt-marinated salmon. High omega-3, low calorie.

• 2 salmon fillets
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp dill
• 1/2 tsp cumin
• Salt and pepper

1. Mix yogurt with lemon, dill, cumin, salt.
2. Coat salmon fillets generously.
3. Marinate 30 min in fridge.
4. Cook at 370°F for 12 min.
5. Serve with extra lemon and fresh dill.