Palitos de Mozzarella

Perfectly golden, impossibly gooey mozzarella sticks — healthier than deep-fried but just as satisfying. The secret? Freeze the cheese sticks for 2 hours first, then double-bread them (flour, egg, Italian breadcrumbs, egg, breadcrumbs again). This creates an armor-like coating that stays crispy while the cheese melts into stretchy perfection inside. Cook at 390°F for 8 minutes. Serve with warm marinara sauce. Party appetizer MVP.

• 12 palitos de queso
• 1 taza pan rallado
• 2 huevos
• 1/2 taza harina
• Marinara

1. Freeze 2 hours.
2. Bread station.
3. Double-bread.
4. 390°F 8 min.
5. Serve with marinara.