Alcatra Oriental en Airfryer

Asian-inspired sirloin steak with soy sauce, ginger, and sesame. A fusion of Brazilian beef quality with Oriental flavors that creates an unforgettable dish. This medium recipe takes just 20 minutes at 400°F and serves 4. At only 420 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep. The high-heat sear from the air fryer creates a steakhouse-quality crust without the smoke or splatter of a cast iron pan.

• 1.5 lbs sirloin steak
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 inch fresh ginger grated
• 2 cloves garlic minced
• 1 tbsp honey
• Sesame seeds
• Green onions

1. Slice sirloin into 1-inch thick steaks.
2. Mix soy sauce, sesame oil, ginger, garlic, and honey.
3. Marinate steaks for at least 2 hours (overnight is best).
4. Preheat air fryer to 400°F.
5. Cook 10 minutes per side for medium.
6. Top with sesame seeds and sliced green onions.
7. Let rest 5 minutes before serving.