Panceta en Airfryer

Perfectly crispy Brazilian-style pork belly in the air fryer. Marinated overnight with white wine, herbs, and bell peppers for incredible flavor. The fat renders beautifully creating an irresistible crackling crust while the meat stays tender and juicy inside. This medium recipe takes just 35 minutes at 356°F and serves 4. At only 480 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep.

• 1.5 lbs pork belly with skin
• 1 cup white wine
• Fresh parsley and cilantro
• 1 bell pepper diced
• 1 lemon juiced
• Salt and pepper to taste
• 2 cloves garlic minced

1. Prepare marinade: mix white wine, herbs, garlic, bell pepper, lemon, salt and pepper.
2. Score pork belly skin in crosshatch pattern.
3. Place pork belly in marinade, cover and refrigerate overnight (minimum 8 hours).
4. Remove from marinade, pat skin completely dry with paper towels.
5. Place in air fryer basket skin-side up.
6. Cook at 356°F (180°C) for 35 minutes.
7. Check crispiness — if needed, increase to 400°F for final 5 minutes.
8. Rest 5 minutes before slicing. Serve with Sicilian lemon risotto.