Papas Rústicas
Thick crispy wedges, fluffy interior.
- 4 papas
- 3 cdas aceite
- 1 cda pimentón
- 1 cda ajo
- Parmesano
- Cut wedges, soak 30 min.
- Dry well.
- Toss with oil + spices.
- 400°F 25 min.
- Add parmesan.
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