Salmón con Costra de Hierbas

Restaurant-quality herb-crusted salmon in just 12 minutes. Brush salmon fillets with Dijon mustard, then press a mixture of panko breadcrumbs, fresh herbs, and lemon zest onto the top. The air fryer at 356°F (180°C) creates the perfect balance — a golden, crunchy herb crust on top while the salmon stays moist, flaky, and perfectly cooked inside. Rated 4.9 stars by our community. Serve with asparagus and lemon wedges for an elegant weeknight dinner.

• 2 filetes de salmón
• 2 cdas mostaza
• 1/4 taza panko
• 2 cdas hierbas
• 1 cda ralladura de limón

1. Pat dry, season.
2. Brush with Dijon.
3. Press panko + herbs on top.
4. 356°F for 12 min.
5. Serve with lemon.