Calabacín Relleno en Airfryer

Zucchini boats filled with a Mediterranean ricotta and sun-dried tomato mixture. Light, fresh, and bursting with flavor. This easy recipe takes just 18 minutes at 350°F and serves 4. At only 200 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep.

• 4 medium zucchini
• 1 cup ricotta cheese
• 1/4 cup sun-dried tomatoes chopped
• 2 tbsp pine nuts
• Fresh basil leaves
• 1/4 cup parmesan grated
• Salt pepper garlic

1. Halve zucchini lengthwise, scoop out centers to make boats.
2. Salt the boats and let drain 10 minutes.
3. Mix ricotta, sun-dried tomatoes, pine nuts, basil, garlic.
4. Fill zucchini boats with mixture.
5. Top with parmesan.
6. Cook at 350°F for 16-18 minutes until golden.