Air Fryer Zucchini Noodle Chips

Thin zucchini rounds baked until crispy. Low-carb snacking.

• 3 medium zucchini
• 1 tbsp olive oil
• 1/4 cup parmesan
• 1/2 tsp Italian herbs
• Salt and pepper

1. Slice zucchini into thin rounds (mandoline best).
2. Pat dry, toss with olive oil.
3. Arrange single layer.
4. Cook at 375°F for 10-12 min until crispy edges.
5. Sprinkle parmesan and herbs immediately.