Buffalo Wings

The crispiest, most addictive buffalo wings you will ever make — and the secret ingredient is baking powder, not flour. Toss wings with baking powder and salt, then air fry at 400°F for 22 minutes. The baking powder draws out moisture and creates an incredibly crispy skin without any breading. Toss in classic buffalo sauce (hot sauce + melted butter) and serve with blue cheese dressing and celery sticks. Game day perfection.

• 900g asas
• 1 colher de fermento
• Sal
• 1/2 xícara de molho picante
• 4 colheres de manteiga

1. Pat dry, toss with baking powder.
2. Single layer.
3. 400°F 22 min, flip at 12.
4. Mix butter + hot sauce.
5. Toss wings.