Sobrecoxa de Frango na Airfryer

Incredibly juicy chicken thighs with impossibly crispy skin. The air fryer renders the fat perfectly, creating restaurant-quality chicken thighs every single time. A family dinner staple.

• 4 bone-in skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and black pepper

1. Pat chicken thighs VERY dry with paper towels — this is crucial.
2. Mix all spices together.
3. Rub chicken with olive oil, then season generously with spice mix.
4. Place skin-side UP in air fryer basket.
5. Cook at 390°F for 25 minutes without flipping.
6. Check that internal temperature reaches 165°F.
7. Rest 5 minutes before serving.
8. The skin should be deep golden and ultra crispy.