Air Fryer Classic Smash Burger

Ultra-thin crispy smash burgers with caramelized edges. Better than any restaurant.

• 1 lb ground beef 80/20
• 4 brioche buns
• 4 slices American cheese
• Pickles and onion
• Salt and pepper
• Butter for buns

1. Divide beef into 4 balls. Season with salt.
2. Preheat air fryer to 400°F.
3. Place balls in basket, smash flat with spatula.
4. Cook 4 min, flip, add cheese, cook 4 more min.
5. Toast buttered buns 2 min. Assemble.