Air Fryer Crispy Kale Chips

Crunchy, guilt-free kale chips. Better than store-bought.

• 1 bunch curly kale
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp garlic powder
• Nutritional yeast optional

1. Wash kale, dry COMPLETELY.
2. Remove stems, tear into chip-size pieces.
3. Toss with olive oil and salt.
4. Single layer in basket — don't overcrowd.
5. Cook at 350°F for 8 min, shaking at 4 min.