Pão Francês na Airfryer

Fresh, crispy French bread rolls baked in the air fryer. Golden crust, soft interior — just like from a Brazilian padaria (bakery). Ready in 15 minutes from frozen or fresh dough.

• 6 frozen French bread rolls (or fresh dough)
• 1 tbsp butter melted
• 1 egg beaten (for egg wash)
• Sesame seeds optional
• Pinch of salt

1. If using frozen rolls, let thaw 10 minutes at room temperature.
2. Brush tops with beaten egg for golden color.
3. Sprinkle with sesame seeds if desired.
4. Place in air fryer with space between (don't let them touch).
5. Cook at 350°F for 12-15 minutes until deep golden.
6. Brush with melted butter immediately when done.
7. Let cool 2 minutes before serving.