Pão de Alho na Airfryer
The famous Brazilian churrascaria garlic bread made in the air fryer. Crispy on the outside, soft and garlicky inside. The perfect side for any BBQ or steak dinner. This easy recipe takes just 8 minutes at 350°F and serves 4. At only 210 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep.
- 1 French baguette
- 4 tbsp butter softened
- 6 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1/2 cup mozzarella shredded
- Salt to taste
- Pinch of oregano
- Slice baguette in half lengthwise.
- Mix softened butter with minced garlic, parsley, salt, and oregano.
- Spread garlic butter generously on both halves.
- Top with shredded mozzarella.
- Place in air fryer cut-side up.
- Cook at 350°F for 6-8 minutes until cheese is melted and bread is golden.
- Cut into slices and serve immediately.