Ilha Grega na Airfryer

A twist on the classic French floating island — meringue clouds over creamy custard, reinvented for the air fryer. Elegant and surprisingly simple.

• 4 egg whites
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of cream of tartar
• Custard sauce: 4 egg yolks, 1/2 cup sugar, 2 cups milk, vanilla

1. Beat egg whites with cream of tartar until soft peaks.
2. Gradually add sugar, beat to stiff glossy peaks.
3. Add vanilla, fold gently.
4. Scoop meringue mounds onto parchment in air fryer.
5. Cook at 300°F for 10-12 minutes until golden.
6. Make custard: whisk yolks and sugar, heat with milk until thick.
7. Float meringue islands on custard sauce.