Air Fryer Green Beans

Crispy, blistered green beans with garlic — just like your favorite Chinese restaurant. The high heat creates that signature charred, wrinkled texture with a snappy bite. Ready in 8 minutes.

• 1 lb fresh green beans trimmed
• 1 tbsp sesame oil or olive oil
• 2 cloves garlic minced
• 1 tbsp soy sauce
• 1/2 tsp red pepper flakes
• Sesame seeds

1. Trim ends of green beans.
2. Toss with oil, garlic, salt, and pepper.
3. Spread in air fryer basket.
4. Cook at 400°F for 6-8 minutes, shaking halfway.
5. Beans should be blistered with char spots.
6. Toss with soy sauce and red pepper flakes.
7. Top with sesame seeds.
8. Serve immediately.