Kafta do Chef Airfryer

Authentic Middle Eastern kafta — seasoned ground beef and lamb on skewers, perfectly charred in the air fryer. Juicy, aromatic, and incredibly flavorful.

• 1 lb ground beef and lamb mix
• 1 medium onion finely grated
• 1/4 cup fresh parsley chopped
• 1/4 cup fresh mint chopped
• 1 tsp cumin
• 1 tsp allspice
• Salt and pepper
• Pita bread and tahini for serving

1. Grate onion and squeeze out excess water.
2. Mix meat, onion, herbs, and spices. Knead well for 2 minutes.
3. Refrigerate mixture 30 minutes.
4. Shape onto skewers or form into long cylinders.
5. Cook at 400°F for 10-12 minutes, turning once.
6. Serve with warm pita, tahini, and fresh salad.