Picanha na Airfryer

Brazilian-style top sirloin cap (picanha) perfectly seared in the air fryer. This iconic cut from Brazilian churrascarias is incredibly easy to make at home — just salt, heat, and 8 minutes. The fat cap renders beautifully creating a golden, crispy crust while the interior stays juicy and tender. No grill needed. Perfect for date night, Sunday dinner, or impressing guests with restaurant-quality steak. Serves 4 with your favorite sides.

• 900g de picanha
• 2 colheres de sal grosso
• 1 colher de pimenta
• 1 colher de alho em pó
• 1 colher de azeite

1. Score fat cap in crosshatch pattern.
2. Season generously. Rest 30 min.
3. Preheat to 400°F.
4. Cook fat-side up 8 min.
5. Rest 5 min, slice against grain.