Batata Rústica

Thick crispy wedges, fluffy interior. This easy recipe takes just 25 minutes at 400°F and serves 4. At only 180 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep.

• 4 batatas
• 3 colheres de azeite
• 1 colher de páprica
• 1 colher de alho
• Parmesão

1. Cut wedges, soak 30 min.
2. Dry well.
3. Toss with oil + spices.
4. 400°F 25 min.
5. Add parmesan.