Shimeji na Airfryer

Delicate Japanese shimeji mushrooms roasted with garlic butter and soy sauce. A simple, elegant side dish ready in 10 minutes.

• 200g shimeji mushrooms
• 2 tbsp butter
• 2 cloves garlic minced
• 1 tbsp soy sauce
• Sesame seeds
• Green onions sliced

1. Separate mushroom clusters and trim bases.
2. Toss with melted butter and minced garlic.
3. Spread in air fryer basket.
4. Cook at 375°F for 10 minutes.
5. Drizzle with soy sauce.
6. Top with sesame seeds and green onions.