Air Fryer Carrots

Sweet, caramelized roasted carrots with crispy edges. The air fryer concentrates the natural sugars creating incredible sweetness. A beautiful, healthy side dish.

• 1 lb carrots peeled and cut into sticks
• 1 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1/2 tsp cumin
• Salt and pepper
• Fresh parsley

1. Peel carrots and cut into uniform sticks (1/2-inch thick).
2. Toss with olive oil, honey, cumin, salt, and pepper.
3. Spread in single layer in basket.
4. Cook at 380°F for 10-12 minutes, shaking at 6 minutes.
5. Carrots should be tender with caramelized edges.
6. Garnish with fresh parsley.