Air Fryer Crispy Paprika Chicken

Most requested recipe. Crunchy outside, juicy inside. This easy recipe takes just 25 minutes at 400°F and serves 4. At only 290 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep. The air fryer's rapid hot air circulation creates impossibly crispy skin while keeping the meat juicy and tender inside.

• 4 drumsticks
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper

1. Pat dry, coat with oil.
2. Rub with spices.
3. Preheat 400°F.
4. Cook 25 min, flip halfway.
5. Internal 165°F.