Air Fryer Garlic Knots

Soft, pillowy garlic knots brushed with garlic butter and parmesan.

• 1 can biscuit dough
• 4 tbsp butter melted
• 4 cloves garlic minced
• Parmesan cheese
• Italian parsley
• Salt

1. Cut each biscuit in half, roll into rope, tie in knot.
2. Place in air fryer with space.
3. Cook at 350°F for 8 min until golden.
4. Mix melted butter with garlic and parsley.
5. Brush knots generously, sprinkle parmesan.