Chips de Abóbora Provence na Airfryer

Paper-thin pumpkin chips seasoned with Provençal herbs. Crunchy, healthy, and absolutely addictive. A gourmet snack that's surprisingly easy to make.

• 1 small pumpkin or butternut squash
• 2 tbsp olive oil
• 1 tbsp herbes de Provence
• 1 tsp sea salt
• 1/2 tsp garlic powder
• Fresh rosemary sprigs

1. Peel pumpkin and slice paper-thin (use a mandoline for best results).
2. Toss slices with olive oil, herbes de Provence, salt, and garlic powder.
3. Arrange in single layer in air fryer basket — DO NOT overlap.
4. Cook at 375°F for 12-15 minutes, checking every 5 minutes.
5. Remove chips as they turn golden (thinner ones cook faster).
6. Season with extra salt while hot.
7. Let cool completely — they crisp up as they cool.