Air Fryer Roast Beef with Rustic Potatoes

Classic Sunday roast. Tender beef, crispy potatoes. This medium recipe takes just 35 minutes at 375°F and serves 6. At only 480 calories per serving, it's a healthier alternative to deep frying — using up to 80% less oil while delivering the same crispy, golden results. Perfect for busy weeknights or meal prep. The high-heat sear from the air fryer creates a steakhouse-quality crust without the smoke or splatter of a cast iron pan.

• 2 lbs beef roast
• 1.5 lbs potatoes
• 3 tbsp olive oil
• 2 tbsp rosemary
• 4 cloves garlic

1. Season beef well.
2. Toss potatoes with oil.
3. Place beef center, potatoes around.
4. 375°F for 35 min.
5. Rest 10 min.