Salmão com Crosta de Ervas

Restaurant-quality herb-crusted salmon in just 12 minutes. Brush salmon fillets with Dijon mustard, then press a mixture of panko breadcrumbs, fresh herbs, and lemon zest onto the top. The air fryer at 356°F (180°C) creates the perfect balance — a golden, crunchy herb crust on top while the salmon stays moist, flaky, and perfectly cooked inside. Rated 4.9 stars by our community. Serve with asparagus and lemon wedges for an elegant weeknight dinner.

• 2 filés de salmão
• 2 colheres de mostarda
• 1/4 xícara de panko
• 2 colheres de ervas
• 1 colher de raspas de limão

1. Pat dry, season.
2. Brush with Dijon.
3. Press panko + herbs on top.
4. 356°F for 12 min.
5. Serve with lemon.