Batata Doce Rosti na Airfryer

Crispy sweet potato patties with a golden crust and soft interior. A healthier twist on the classic Swiss rosti.

• 2 large sweet potatoes grated
• 1 egg
• 2 tbsp flour
• Salt pepper nutmeg
• 1 tbsp olive oil
• Sour cream for serving

1. Grate sweet potatoes, squeeze out ALL excess moisture.
2. Mix with egg, flour, salt, pepper, and nutmeg.
3. Form into patties about 3 inches wide, 1/2 inch thick.
4. Brush with olive oil.
5. Cook at 375°F for 18 minutes, flipping once at 10 min.
6. Serve with sour cream and chives.